Health Benefits of Moringa
Moringa oleifera is a plant native to
northern India that can also grow in other tropical and sub-tropical places,
like Asia and Africa. Folk medicine has used the leaves, flowers, seeds, and
roots of this plant for centuries.
It's traditionally been used as a
remedy for such conditions as:
- Diabetes
- Long-lasting inflammation
- Bacterial,
viral, and fungal infections
- Joint pain
- Heart health
- Cancer
Are There Health
Benefits?
Moringa has many important vitamins and
minerals. The leaves have 7 times more vitamin C than
oranges and 15 times more potassium than
bananas. It also has calcium, protein,
iron, and amino acids, which help your body heal and build muscle.
It's also packed with antioxidants,
substances that can protect cells from damage and may boost your immune system.
There's some evidence that some of these antioxidants can also lower blood pressure and
reduce fat in
the blood and
body.
Uses of Moringa
So far, much of the research on
moringa has used animals as test subjects. We don't know if the results would
be the same with humans. Researchers are working to find out exactly how
extracts from this tree affect people,but early studies show it may help with:
Rheumatoid
arthritis: Moringa leaf extract may lower fluid swelling, redness, and pain.
Diabetes: Several early studies show
that insulin-like
proteins found in moringa may help lower blood sugar.
Plant chemicals found in the leaves might help the body process sugar better,
and it may affect how the body releases insulin.
Cancer: In lab tests, leaf extracts
slowed the growth of pancreatic
cancer cells and helped chemotherapy work
better. Other lab studies show that moringa leaves, bark, and roots all have
anti-cancer effects that might lead to new drugs.
Memory: Some experts think the
antioxidants and other health-promoting plant chemicals may heal stress
and inflammation in
the brain.
Scientists are also trying to see
if it might help with:
- Cholesterol
- Arthritis
- High blood
pressure
- Liver damage
caused by medicines
- Stomach ulcers
- Asthma
- Wound
healing
- Ulcerative
colitis
- Diarrhea
- Anemia
- Weight Loss
Is It Safe?
Research shows that it's
generally OK to eat the leaves or young seed pods, and leaf extracts made from
powder and water may
also be safe. But it can be dangerous to eat bark or pulp, especially for pregnant women. Chemicals
in the bark may make the uterus contract and lead to a miscarriage.
Though you can buy it as a
powder, pill, oil, or tea,
supplements and powders made from moringa aren't regulated by the FDA. That
means there isn’t a standard dose you should take for health benefits. And
companies don’t have to prove that their product is safe or that it works as
advertised.
Don't use it if you're pregnant
or breastfeeding.
Talk to your doctor before taking moringa or any supplement, especially if you
take any medications.
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